Baked pretzels, for serving (store-bought, frozen)
Heat butter in a large saucepan over medium heat. Add the flour and whisk until combined and cooked through, about 1 minute.
In a blender, combine milk, mustard, garlic powder, paprika, salt, black pepper, Angel Sweet® tomatoes, and Yowzers!™ and blend until pureed, leaving small chunks of tomatoes and pepper, if desired.
To the saucepan, add the liquid mixture slowly, whisking until everything is combined. Stirring constantly, cook until mixture has thickened slightly, about 3-5 minutes. Add in sharp cheddar cheese and whisk until smooth.
Taste for seasoning and remove from heat. Serve warm alongside pretzels.
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