Preheat a pot that is large enough to fit all tomatoes to medium heat.
In a food processor, pulse tomatoes so that they remain quite chunky, roughly 12 – 15 pulses will do the trick.
If you have a small food processor make sure not to crowd the vessel and do it in batches to ensure consistency.
Add oil and sliced garlic, reduce heat to low and cook till garlic is softened but not browned, approximately 3 minutes. Add pulsed tomatoes and raise temperature to medium low heat. Simmer for 5 minutes making sure to stir occasionally. Reduce heat to low and simmer for 15 minutes. Add salt and pepper and stir till dissolved then simmer for 2 more minutes.
Use this Minzano® Master Sauce with your favourite pasta, as sauce for home made pizza, add a little to stews or smother your favourite Italian styled sandwiches with it. Any leftover sauce can be cooled to room temperature and frozen in individual portions.
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