Lemon Artichoke Hummus & Veggie Platter
2-4Lemon Artichoke Hummus & Veggie PlatterServes 2-4
1010 Mins 0 Mins 10 Mins
- 1 cup canned chickpeas, drained and rinsed
- ½ cup water-packed artichoke hearts, drained
- 1 Tbsp. tahini
- 2 Tbsp. extra-virgin olive oil, plus more for serving
- ¼ cup warm water
- 2 garlic cloves
- 1 lemon, juiced
- ¼ tsp. Kosher salt
- Fresh dill, for garnish
- Suggested accompaniments: ONE SWEET® Peppers Seedless, English Cucumber, Sugar Snap Peas, Radishes, Baby Carrots, Crackers
- In a food processor, combine chickpeas, garlic cloves, tahini, and salt and blend until the chickpeas are broken down and smooth. With the processor running, slowly drizzle in the extra-virgin olive oil and the warm water. Then add in lemon juice followed by the artichoke hearts and pulse a few times, leaving the artichoke hearts in small chunks. Season to taste with salt then remove from the processor and into a serving bowl. Garnish with an additional drizzle of olive oil and dill. Serve with preferred accompaniments.
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