Jamaican Jerk Salsa with Campari^® and Pineapple

Ingredients

4 Campari® Tomatoes, halved
1 cup pineapple chunks
2 Tbsp. extra virgin olive oil
Kosher salt
1 cloves garlic, grated
1 habanero pepper, seeded and finely chopped
½ cup red onion, finely chopped
1 lime, juiced
¼ cup fresh cilantro, chopped
½ tsp. Jamaican jerk seasoning

Directions

Preheat oven to 400ºF. Place halved tomatoes and pineapple chunks on a parchment-lined baking sheet. Drizzle with extra virgin olive oil and season with Kosher salt. Roast for 15-20 minutes. Let cool to room temperature.
In a food processor, add the roasted tomatoes and pineapple. Pulse until well combined. Add mixture to a bowl followed by the remaining ingredients. Stir, taste for seasoning, and serve.

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Jamaican Jerk Salsa with Campari® and Pineapple

Ingredients

Directions

Jamaican Jerk Salsa with Campari^® and Pineapple