½ cup freshly grated parmesan, plus more for serving
Melt butter in a saucepan over medium-high. Add the garlic and cook until fragrant, about 30 seconds. Add the Angel Sweet® tomatoes, 1 tsp. salt, honey, and 1⁄4 cup of water. Reduce heat to medium-low and cook, stirring occasionally, until sauce thickens, about 10 minutes.
Get the kids involved in this step: Prepare the meatballs. Have an adult preheat the oven to 400ºF. In a large bowl combine ground beef, garlic powder, and ½ tsp. salt. Using clean hands, roll mixture into ¾” meatballs. Place meatballs onto a baking sheet. Have an adult place them into the oven and bake for 15-20 minutes.
Bring a large pot of water to a boil. Add Anelli pasta and cook according to package directions. Drain, then add to the saucepan of sauce along with the meatballs and ½ cup grated parmesan. Divide between bowls and serve with additional grated parmesan on the side.
Share this recipe
Share on pinterest
Share on facebook
Share on twitter
Share on print
Bursting with WOW.
The best-tasting berries in the world.
These better-than-chocolate treats are
meant to be savored, but good luck with that.