½ cup freshly grated parmesan, plus more for serving
Directions
Melt butter in a saucepan over medium-high. Add the garlic and cook until fragrant, about 30 seconds. Add the Angel Sweet® tomatoes, 1 tsp. salt, honey, and 1⁄4 cup of water. Reduce heat to medium-low and cook, stirring occasionally, until sauce thickens, about 10 minutes.
Get the kids involved in this step: Prepare the meatballs. Have an adult preheat the oven to 400ºF. In a large bowl combine ground beef, garlic powder, and ½ tsp. salt. Using clean hands, roll mixture into ¾” meatballs. Place meatballs onto a baking sheet. Have an adult place them into the oven and bake for 15-20 minutes.
Bring a large pot of water to a boil. Add Anelli pasta and cook according to package directions. Drain, then add to the saucepan of sauce along with the meatballs and ½ cup grated parmesan. Divide between bowls and serve with additional grated parmesan on the side.
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