Homemade Spaghetti-Os with Angel Sweet® Tomatoes
4Homemade Spaghetti-Os with Angel Sweet® TomatoesServes 4
2020 Mins 30 Mins 50 Mins
- 4 Tbsp. unsalted butter
- 2 cloves garlic, minced
- 1 container Angel Sweet® tomatoes, halved
- 1-½ tsp. Kosher salt, divided
- 1 Tbsp. honey
- ½ lb. ground beef
- ½ tsp. garlic powder
- ½ lb. Anelli pasta
- ½ cup freshly grated parmesan, plus more for serving
- Melt butter in a saucepan over medium-high. Add the garlic and cook until fragrant, about 30 seconds. Add the Angel Sweet® tomatoes, 1 tsp. salt, honey, and 1⁄4 cup of water. Reduce heat to medium-low and cook, stirring occasionally, until sauce thickens, about 10 minutes.
- Get the kids involved in this step: Prepare the meatballs. Have an adult preheat the oven to 400ºF. In a large bowl combine ground beef, garlic powder, and ½ tsp. salt. Using clean hands, roll mixture into ¾” meatballs. Place meatballs onto a baking sheet. Have an adult place them into the oven and bake for 15-20 minutes.
- Bring a large pot of water to a boil. Add Anelli pasta and cook according to package directions. Drain, then add to the saucepan of sauce along with the meatballs and ½ cup grated parmesan. Divide between bowls and serve with additional grated parmesan on the side.
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