Herby White Bean Salad with Sprinkles® Tomatoes
4Herby White Bean Salad with Sprinkles® TomatoesServes 4
1010 Mins 10 Mins 20 Mins
For the dressing:
- ¼ cup parsley, finely chopped
- ¼ cup basil leaves, finely chopped
- 2 Tbsp. Champagne vinegar
- 1 garlic clove, grated
- 1 tsp. Kosher salt
- 1 tsp. freshly ground black pepper
- ¼ cup extra-virgin olive oil
For the white bean salad:
- 2 cans of cannellini beans, drained and rinsed
- 2 packages of Sprinkles® Tomatoes
- 1 small red onion, halved and thinly sliced
- 3 cobs of corn, grilled and kernels removed
- 3 hard-boiled eggs, peeled and quartered lengthwise
- To make the dressing, combine the parsley, basil, Champagne vinegar, garlic, salt, and pepper in a small bowl and whisk to combine. Slowly pour in the olive oil while whisking until fully incorporated.
- In a large bowl, combine the cannellini beans, Sprinkles® Tomatoes, red onion, and grilled corn. Spoon some of the dressing over top and gently toss. Transfer mixture to a serving bowl or platter. Top with the hard-boiled eggs and drizzle another spoonful of dressing over top. Serve.
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