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German Cucumber & Tomato Salad with Schnitzel

Created By: Bon Abbetit

Serves

4German Cucumber & Tomato Salad with SchnitzelServes 4

Prep Mins

1010 Mins 22 Mins 32 Mins

Total Mins

22

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Ingredients

Salad

Schnitzel 

  • 4 pork cutlets
  • 1 cup All-purpose flour
  • 2 eggs 
  • 1 ½ cups Panko breadcrumbs
  • Salt & pepper, to taste 
  • Vegetable oil, for frying

Directions

  1. Place slices of pork in between 2 pieces of parchment paper and pound the cutlet with a meat hammer until it is very thin, about 1/3″. Season with salt and pepper to taste.
  2. Set up a dredging station by placing flour in one dish, panko in another and whisk eggs in a bowl.
  3. Dredge meat in flour then egg, then breadcrumbs, making sure both sides of the pork get nicely coated. 
  4. Heat oil in a skillet and when it hits 350F, add cutlets. Cook for about 3-4 min per side or until the cutlets are a deep golden brown. Transfer to a baking tray and let cool slightly.
  5. Make salad by combining all ingredients into a large bowl. Season to taste. 
  6. Serve cutlets with a scoop of salad over top. Enjoy!

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