1 English cucumber, sliced with a peeler into long strips
1 cup prepared sushi rice
¼ lb. sushi-grade salmon, cut into ½” thick slices
2 scallions, cut into 4” pieces
1 avocado, peeled, pitted, and sliced
Prepared spicy mayo, for garnish
Sesame seeds, for garnish
Lay a bamboo sushi mat on a cutting board. Start layering 8 or 9 cucumber slices across the mat, overlapping them as you go. Using wet hands, spread about ½ cup of the sushi rice to the bottom half of the cucumbers. Next, add two pieces of the salmon, two pieces of scallion, and 2 slices of avocado. Using the bamboo mat, start to roll the mat away from you, tucking and rolling as you go to shape the sushi roll. Once rolled, slice into 8 even pieces. Repeat the process to make the second sushi roll.
Transfer the sushi pieces to a serving platter. Garnish with spicy mayo and sesame seeds and serve immediately.
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