Carrot Top Pesto ONE SWEET^® Tomato Winter Salad

For the Carrot Top Pesto

• 1 cup (packed) carrot top greens
• 1 cup flat-leaf parsley
• 1 large garlic clove, roughly chopped
• ½ cup toasted walnuts
• ½ tsp. Kosher salt
• ¼ tsp. freshly cracked black pepper
• ½ cup extra virgin olive oil
• ¼ cup grated parmesan

For the Winter Salad

• 1 bunch carrots, peeled
• ½ red onion, cut into wedges
• ⅓ cup extra virgin olive oil
• 2 Tbsp. maple syrup
• Kosher salt
• Freshly ground black pepper
• 1 cup One Sweet® tomatoes, halved
• ¼ cup shaved parmesan, for garnish