16 Campari® tomatoes, thinly sliced into 32 rounds
Extra virgin olive oil for finishing tomatoes
Kosher salt and black pepper to taste
Directions
Using a box grater, coarsely grate peeled onion. Transfer onto two layers of paper towel and gently squeeze out excess liquid.
In a large mixing bowl, combine grated onion with ground turkey, chopped fresh sage, Parmesan, salt and pepper. Do not overwork the mixture; it will result in a tough burger.
Using your hands, scoop 1/4 cup portions for each patty; gently form each patty about 3 ½” wide and ½” inch thick. Mixture makes about 16 patties.
Preheat a cast iron pan over medium high heat.
Lightly season patties with salt and pepper.
Add small amount of olive oil to pan and sear patties until golden brown, about 3 minutes per side.
To assemble, spread mayo on bottom bun, and both mustard and mayo on top bun.
Place a small amount of baby kale on bottom bun, then top with turkey patty and two overlapping tomato slices.
Lightly season tomato slices with salt and pepper and a quick drizzle of extra virgin olive oil.
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