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Campari® Turkey Sliders

Serves

6

Prep Mins

15

Cooking Mins

10

Turkey sliders topped with slice of Campari
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Ingredients

  • 1 medium onion, peeled
  • 2 lbs lean ground turkey
  • 2 tbsp fresh sage, finely chopped
  • 2 tbsp grated Parmesan
  • 2 tsp kosher salt
  • 1/2 tsp freshly ground black peppercorns
  • 3 tbsp olive oil

 

  • 16 slider buns
  • Dijon mustard
  • Mayonnaise
  • 2 cups baby kale
  • 16 Campari® tomatoes, thinly sliced into 32 rounds
  • Extra virgin olive oil for finishing tomatoes
  • Kosher salt and black pepper to taste

Directions

  • Using a box grater, coarsely grate peeled onion. Transfer onto two layers of paper towel and gently squeeze out excess liquid.
  • In a large mixing bowl, combine grated onion with ground turkey, chopped fresh sage, Parmesan, salt and pepper. Do not overwork the mixture; it will result in a tough burger.
  • Using your hands, scoop 1/4 cup portions for each patty; gently form each patty about 3 ½” wide and ½” inch thick. Mixture makes about 16 patties.
  • Preheat a cast iron pan over medium high heat.
  • Lightly season patties with salt and pepper.
  • Add small amount of olive oil to pan and sear patties until golden brown, about 3 minutes per side.
  • To assemble, spread mayo on bottom bun, and both mustard and mayo on top bun.
  • Place a small amount of baby kale on bottom bun, then top with turkey patty and two overlapping tomato slices.
  • Lightly season tomato slices with salt and pepper and a quick drizzle of extra virgin olive oil.

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