Campari® Tomato Thyme Jam

Serves

4-6

Prep Mins

5

Cooking Mins

75

Ingredients

  • 1 lb. Campari® Tomatoes, coarsely chopped
  • ⅓ cup light brown sugar
  • 1 Tbsp. apple cider vinegar
  • ½ Tbsp. freshly grated ginger
  • ½ tsp. fresh thyme, chopped
  • ½ tsp. Kosher salt

Directions

  • In a heavy-bottomed saucepan, add all ingredients. Bring the mixture to a boil, stirring frequently to prevent the bottom from burning.
  • Reduce the heat to low and simmer, stirring occasionally, until the mixture thickens to a jam consistency, about 1 hour to 1 hour and 15 minutes. Remove from heat and allow to cool to room temperature. Transfer to an airtight container and store in the refrigerator for up to 10 days.

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