In a heavy-bottomed saucepan, add all ingredients. Bring the mixture to a boil, stirring frequently to prevent the bottom from burning.
Reduce the heat to low and simmer, stirring occasionally, until the mixture thickens to a jam consistency, about 1 hour to 1 hour and 15 minutes. Remove from heat and allow to cool to room temperature. Transfer to an airtight container and store in the refrigerator for up to 10 days.
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