Campari® Parmesan Bruschetta
Created By SUNSET®
Serves
6Campari® Parmesan BruschettaServes 6
Prep Mins
1010 Mins 15 Mins 25 Mins
Total Mins
15
Ingredients
- 6 Campari® tomatoes, diced
- 1 tsp. garlic, minced
- 3 Tbp olive oil
- 1 Tbsp balsamic vinegar
- salt and pepper, to taste
- 1/3 cup fresh basil leaves, torn and divided
- 1 ciabatta bread, sliced 1/2” thick into 6 pieces
- 1/3 cup Parmesan cheese, finely grated
Directions
- Preheat oven to broil.
- In a bowl, combine Campari® tomatoes, garlic, olive oil, balsamic, salt, pepper and half of the basil. Mix thoroughly; set aside.
- On a baking sheet, place the ciabatta and toast for 1-2 minutes, until golden. Remove and turn the slices over. Add a little Parmesan cheese to each piece of bread, place back in the oven for 1-2 minutes or until cheese has melted.
- Plate the Parmesan toasts and generously spoon the Campari® mixture overtop and add remaining fresh bail leaves.
- Serve immediately.
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