Campari® Grilled Cheese


2Campari® Grilled CheeseServes 2

Prep Mins

55 Mins 12 Mins 17 Mins

Cooking Mins



  • 4 Campari® tomatoes, ¼ inch slices
  • 4 slices whole-grain sourdough bread
  • 2 (125g) balls of Buffalo mozzarella, drained, cut into ¼ inch slices
  • 4-6 fresh basil leaves
  • ¼ cup unsalted butter
  • Sea salt to taste
  • Freshly ground black peppercorns to taste


  • Preheat oven to 375°F.
  • Butter one side of each slice of bread.
  • Place bottom slice butter-side down and evenly arrange single layer of mozzarella, followed by tomato slices.
  • Season tomatoes with salt and pepper, then layer over basil leaves and a second layer of mozzarella.
  • Place second slice of bread on top, butter-side up. Place sandwich in preheated cast iron pan. Cook low and slow until golden brown. Flip and cook other side until golden brown.
  • Place cast iron pan into oven to finish melting the cheese, 8-10 minutes.
  • Let rest 30 seconds before slicing in half.

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