Bloody Mary Bruschetta

For the Topping

• 1 pint One Sweet® tomatoes, halved
• 2 cloves garlic, grated
• 3 stalks of celery, very thinly sliced, leaves reserved
• ¼ red onion, thinly sliced
• 5-6 jarred pepperoncini peppers, sliced into rings
• 2 Tbsp. sliced green olives
• ¼ cup extra virgin olive oil
• 2 Tbsp. pepperoncini or olive brine
• 1 tsp. lemon juice
• ½ tsp Kosher Salt
• ½ tsp freshly cracked black pepper

For the Horseradish Spread

• 2 Tbsp. prepared horseradish
• ⅓ cup sour cream
• 1 Tbsp. mayonnaise
• ½ tsp. worcestershire
• ¼ tsp. Old Bay seasoning
• 2 tsp. lemon juice
• ¼ tsp. hot sauce
• ¼ tsp. Kosher salt

For the Bruschetta

• 1 Sourdough loaf or baguette, sliced 1” thick
• ¼ cup flat leaf parsley leaves, roughly chopped