Angel Sweet® & Eggplant Pizzas
4Angel Sweet® & Eggplant PizzasServes 4
1515 Mins 15 Mins 30 Mins
- 1 package baby eggplants, cut into 1/3″ slices
- 1 tsp kosher salt
- 1 Tbsp olive oil
- 1/2 tsp freshly ground black peppercorns
- 1/2 cup Angel Sweet® tomatoes, sliced
- 1/2 cup grated mozzarella
- 1 cup basil dressing
- 1/2 cup fresh basil leaves
- 1 tsp garlic, chopped
- 1/2 tsp kosher salt
- 1/2 cup extra-virgin olive oil
- Preheat oven to 400ºF.
- Blend all dressing ingredients together until smooth. Set aside.
- Toss eggplant with salt and let stand for 10 minutes. Pat dry with paper towels.
- Place eggplant on lined baking sheet, lightly brush both sides with olive oil, and sprinkle with pepper. Roast for 10 minutes, until eggplant is cooked through.
- Remove from oven and turn on broiler. Top with tomatoes and cheese. Broil for approximately 2 minutes or until cheese is golden and bubbly.
- Remove from heat and let stand for 5 minutes.
- Dollop a small amount of basil dressing over each slice. Garnish with additional basil leaves and sea salt.
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