Blend all dressing ingredients together until smooth. Set aside.
Toss eggplant with salt and let stand for 10 minutes. Pat dry with paper towels.
Place eggplant on lined baking sheet, lightly brush both sides with olive oil, and sprinkle with pepper. Roast for 10 minutes, until eggplant is cooked through.
Remove from oven and turn on broiler. Top with tomatoes and cheese. Broil for approximately 2 minutes or until cheese is golden and bubbly.
Remove from heat and let stand for 5 minutes.
Dollop a small amount of basil dressing over each slice. Garnish with additional basil leaves and sea salt.
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Bursting with WOW.
The best-tasting berries in the world.
These better-than-chocolate treats are
meant to be savored, but good luck with that.
Sweet, spicy, not-so-spicy and always colorful, our peppers like to keep things interesting. And with names like KABOOM!™ and SHAZAM!™, they’re pretty magical, too.