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Secilia™ Mac & Cheese

Created By SUNSET®

Serves

6Secilia™ Mac & CheeseServes 6

Prep Mins

1010 Mins 25 Mins 35 Mins

Total Mins

25

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Ingredients

  • 8 oz Mafalda pasta, cooked according to package directions
  • 1/4 cup butter
  • 1/4 cup flour
  • 2 cups whole milk
  • 125g cream cheese
  • 1/2 cup Parmesan, finely grated
  • 200g bocconcini, sliced
  • 2 cups Secilia™ tomatoes, halved and divided
  • 2–3 Tbsp balsamic glaze
  • 1/4 cup fresh basil, chopped
  • salt and pepper, to taste

Directions

  • Preheat oven to broil.
  • Heat a large pot over medium heat. Add butter and stir until melted.
  • Add flour and stir to make a paste. Cook for about 1 minute, stirring constantly.
  • Slowly pour in milk, whisking until well combined. Cook for 4-5 minutes over medium- low heat, stirring frequently.
  • On low heat, add cream cheese and Parmesan to the milk mixture. Stir until melted, about 5 minutes. Season to taste with salt and pepper.
  • Add the cooked pasta and half of the Secilia™ tomatoes to the cheese sauce and gently mix.
  • In a baking dish, pour in the pasta mixture.
  • Top pasta with bocconcini and remaining
  • Broil for 1-2 minutes or until the mozzarella is melted and turning golden brown. Remove from oven.
  • Drizzle with balsamic glaze and garnish with fresh basil.
  • Serve immediately.

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