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Tomato and Mint Salad

Featuring Campari®, this salad is so simple and so delicious.


1/2 c red onion, thinly sliced
1/3 c fresh mint, thinly sliced
2 tbsp extra virgin olive oil
zest of 1/2 lemon
19 oz can of chickpeas, drained and rinsed
1 c loosely packed arugula
6 Campari® tomatoes, wedged
kosher salt to taste
freshly cracked black peppercorns


In a small bowl, cover red onions with cold water and let sit for 5 minutes. Drain well and place in a large bowl together with remaining ingredients, excluding tomatoes. Gently toss together until well combined. Season to taste with salt and pepper.

Add tomatoes and season again with salt and pepper then gently toss.

Transfer to a serving platter and make all your carnivore friends rethink their whole lives.

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