SUNSET® Tomatoes and Onion Salad
This retro classic is a great starter to any steak lovers menu.
Makes 4 servings
Makes 2 cups
2 – 3 SUNSET® Beefsteak Tomatoes, sliced
4 leaves Bibb or green leaf lettuce
1 small or 1/2 large sweet onion, sliced and separated into rings
1/2 c Old-School Homemade French Dressing (recipe follows)
Old-School Homemade French Dressing
2/3 c cider vinegar
1/2 c tomato-based chili sauce, such as Heinz Chili Sauce
1/2 c vegetable oil
1/2 c sugar
2 tbsp diced onion
1 tbsp dry mustard
1 tsp minced garlic
1 tsp salt
1/2 tsp black pepper
Arrange lettuce leaves on a platter or four individual plates. Arrange tomato and onion slices alternately on the lettuce. Drizzle generously with dressing and serve immediately.
Puree ingredients in a blender until smooth. Refrigerate until needed. Dressing will keep for 2 weeks, refrigerated.