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SUNSET® Tomatoes and Onion Salad

This retro classic is a great starter to any steak lovers menu.

Makes 4 servings

Makes 2 cups


2 – 3 SUNSET® Beefsteak Tomatoes, sliced
4 leaves Bibb or green leaf lettuce
1 small or 1/2 large sweet onion, sliced and separated into rings
1/2 c Old-School Homemade French Dressing (recipe follows)

Old-School Homemade French Dressing
2/3 c cider vinegar
1/2 c tomato-based chili sauce, such as Heinz Chili Sauce
1/2 c vegetable oil
1/2 c sugar
2 tbsp diced onion
1 tbsp dry mustard
1 tsp minced garlic
1 tsp salt
1/2 tsp black pepper


Arrange lettuce leaves on a platter or four individual plates. Arrange tomato and onion slices alternately on the lettuce. Drizzle generously with dressing and serve immediately.

Puree ingredients in a blender until smooth. Refrigerate until needed. Dressing will keep for 2 weeks, refrigerated.