SUNSET® Cherry Tomato, Sweet Corn and Avocado Pico - SUNSET® Produce was designed for viewing in modern browsers that are built to display the latest digital technologies and is optimized for Internet Explorer 9 and above. For a complete, FLAVORful experience, please upgrade to a newer version of your web browser. Thank you!


SUNSET® Cherry Tomato, Sweet Corn and Avocado Pico

Excellent with corn chips for scooping or as a topper for grilled salmon, shrimp or chicken.

Makes about 3 cups


1 (6-oz) package SUNSET® Cherry Tomatoes
2 Tbsp fresh lime juice
1/4 cup finely minced red onion
1/4 cup coarsely chopped fresh cilantro
1/2 tsp salt
1 small fresh hot pepper, finely minced
2/3 cup frozen corn, defrosted
1 ripe avocado, diced


In a large bowl mix together lime juice, onion, cilantro, salt and hot pepper. Fold in tomatoes, corn and avocado.

Chef's Notes

If fresh corn is in season, cut kernels from the cob and microwave, covered, for about 1 minute. Or grill 1 ear husked corn and then cut it off the cob.