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Salt Spiced Snacking Cucumbers

A Roger Mooking creation! Black sesame, ginger and lime add a delightful flavor to crunchy mini cucumbers.

Makes 4 servings


2 Tbsp Trinidadian hot sauce
½ tsp sea salt
½ tsp finely chopped ginger
1 tsp black sesame seeds
4 SUNSET® mini cucumbers
½ lime


Mix hot sauce, sea salt, ginger and sesame seeds together. Slice mini cucumbers lengthwise into batons. Cut lime half into four equal sized pieces. Serve dipping sauce in a small shallow dish alongside cucumber batons and lime pieces. Enjoy with fresh squeezed lime juice drizzled over cucumber batons before dipping and snacking.