Eggplant & Angel Sweet® Pizzas
1 package SUNSET® baby eggplants, cut into 1/3″ slices
1 tsp kosher salt
1 tbsp olive oil
1/2 tsp freshly ground black peppercorns
1/2 c Angel Sweet® tomatoes, sliced
1/2 c grated mozzarella
1 cup basil dressing (instructions below)
1/2 c picked basil leaves
1 tsp chopped garlic
1/2 tsp kosher salt
1/2 c extra virgin olive oil
Blend all ingredients together until smooth. Set aside.
Preheat oven to 400 F.
Toss eggplant with salt and let stand for 10 minutes. Pat dry with paper towels.
Place eggplant on lined baking sheet and lightly brush both sides with olive oil and sprinkle with pepper. Roast for 10 minutes, until eggplant is just cooked through.
Remove from oven and turn on broiler. Top with tomatoes and cheese. Broil for about 2 minutes or until cheese is golden and bubbly.
Remove from heat and let stand for 5 minutes.
Dollop a small amount of basil dressing over each slice. Garnish with additional basil leaves and sea salt.