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Campari® Mixed Salad

Fresh tomatoes, creamy blue cheese and white wine vinaigrette is your ticket to flavor!

Makes 8 Servings


1 pkg (10 oz) Y.E.L.O.™ tomatoes, cut into wedges
1 pkg (1 lb) Campari® tomatoes, cut into wedges
4 cups torn radicchio
4 cups arugula
1/3 cup crumbled blue cheese
1/4 cup toasted pumpkin seeds

White Wine Vinaigrette:
1/4 cup olive oil
3 tbsp white wine vinegar
1 tbsp honey
2 tbsp minced shallot
1/2 tsp salt
1/4 tsp freshly ground pepper


Dressing: Whisk together olive oil, vinegar, honey, shallot, salt and pepper until combined.

Toss tomatoes, radicchio and arugula. Sprinkle with blue cheese. Drizzle with 1/4 cup dressing, adding more to taste, if desired. Sprinkle with pumpkin seeds.

Chef's Notes

Refrigerate leftover dressing in airtight container.