Juicy Summer Fattoush Salad

For the salad:

• 1 pint SUNSET® Umami Bombs® tomatoes, quartered
• 3-4 Persian cucumbers, diced3 rainbow radishes or any radishes, chopped
• 3 cups Romaine lettuce, roughly chopped
• 1/2 small red onion, thinly sliced
• 1/4 cup fresh mint leaves
• 1/4 cup fresh flat-leaf parsley leaves
• 1/4 cup fresh dill
• 1 cup store-bought crispy chickpeas
• Flaky sea salt & cracked black pepper, to taste

For the garlic-sumac-pomegranate dressing:

• 1 small garlic clove, finely grated
• 2 tablespoons fresh lemon juice
• 1 teaspoon sumac
• 1 tablespoon pomegranate molasses
• 1/3 cup olive oil
• Salt and pepper, to taste