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Sunset

Shaved Cucumber Slaw

Have some leftover ham after the holidays? Use it to make this flavorful and refreshing slaw, perfect for after all that feasting.

Ingredients

Dressing

1 Tbsp Vidalia onion, very finely diced
½ Tbsp Dijon mustard
2 Tbsp white balsamic vinegar
¼ C grapeseed oil
1/8 tsp kosher salt
1/8 tsp freshly ground black pepper

Salad

2 C carrot, peeled
3 C SUNSET® mini cucumbers
2 C fennel
1 C torn leftover ham
¼ C dried cranberries

Directions

In a small bowl, mix onion, mustard, and balsamic vinegar together. Slowly whisk in grapeseed oil until completely emulsified. Season with salt and pepper to taste, then set aside.
Using a mandolin or vegetable peeler, shave carrot, cucumbers and fennel into long, thin ribbons.
In a large bowl, mix carrots, cucumber and fennel with 1/3 of the dressing. Let sit for 10 minutes, then mix in remaining ingredients.

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