SUNSETGROWN.com was designed for viewing in modern browsers that are built to display the latest digital technologies and is optimized for Internet Explorer 9 and above. For a complete, FLAVORful experience, please upgrade to a newer version of your web browser. Thank you!


One Sweet® Cuban Sandwich

Ingredients

Tenderloin

2 whole garlic heads, skin on
½ C white onion, skin on, quartered
½ bunch oregano
1 Tbsp Dijon mustard
2 C chicken stock
1 pork tenderloin

Pickled One Sweet Pepper

2 C white vinegar
½ C kosher salt
½ C white sugar
2 Habanero peppers
2 C One Sweet® peppers, sliced into rings

Honey Dijon

¼ C Dijon mustard
2 Tbsp honey

Directions

Tenderloin

In a large pan, combine garlic, white onion, oregano, mustard, and chicken stock and bring to a boil. Once boiling, add pork, cover, and braise over low heat for 1 hour.
When tender, gently remove pork and allow to cool. Strain the liquid from the pan with a fine sieve, then put back into the pan. Simmer until reduced to a thick, syrupy consistency. Once tenderloin is cool enough to handle, slice thinly using a sharp knife.

Pickled One Sweet Pepper

In a pot, combine vinegar, salt, and sugar, and simmer until dissolved. Add habanero peppers and sliced One Sweet® peppers, then steep to room temperature.

Honey Dijon

Combine mustard and honey and set aside.

Making the Sandwich

2 Portuguese buns
Slice each bun in half, and spread honey Dijon on both sides. Drape a generous amount of tenderloin on the bottom half, then drizzle with reduced jus. Top with pickled One Sweet® peppers and enjoy.